HACCP-certified combi-steamer suites, sub-zero walk-in blast chillers, and automated conveyor tray-line ensuring 100% bacterial safety compliance.
HospitalityEngineered 8-burner AISI 304 cooking suites, high-capacity rotary ovens, and custom coved stainless worktables for 1,200-cover daily banquet throughput.
Cloud KitchenRapid-assembly stainless prep line, induction wok stations, and overhead grease extraction hoods powering 18 virtual delivery brands simultaneously.
Bakery PlantHeavy-duty spiral dough kneaders, automated dividers, and diesel/electric rotary rack ovens delivering 4,500 artisan loaves every morning.
