Turnkey Banquet & All-Day Dining Suite for Radisson Blu
5-STAR HOSPITALITY

Turnkey Banquet & All-Day Dining Suite for Radisson Blu

Project overview

Engineered 8-burner AISI 304 cooking suites, high-capacity rotary ovens, and custom coved stainless worktables for 1,200-cover daily banquet throughput.

Scope of supply

  • 8-burner AISI 304 cooking suites
  • High-capacity rotary ovens
  • Custom coved stainless steel worktables

Equipment installed

  • 8-Burner Cooking Suites
  • Rotary Rack Ovens
  • Coved Stainless Steel Worktables

Product categories used

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